From Flirting With Relegation To Flirting With Europe

It’s the most exciting period at Aston Villa for a decade. Results are good, the league position is healthy, the owners continue to splash the cash and there is a genuine chance of a European adventure next season. Aston Villa moved within six points of the top four after an impressive victory over Leeds United on Saturday evening at Elland Road. It was a performance that epitomized Villa’s season showing great heart, clever tactics and a real shift in effort.

It’s been an incredible transition for Aston Villa since they survived on the last day of the season last Summer. Despite a good pre-season there were concerns going into this campaign they would have a similar experience but they were clever in the market bringing in players such as Ollie Watkins, Matty Cash, Bertrand Traore and Ross Barkley. There has also been improvement across the board with the likes of Tyrone Mings and Ezri Konsa developing a solid partnership at the back. I also believe Dean Smith has evolved himself with tactical decisions and formation. He’s getting the best out of these players and it’s evident that him and John Terry have been working really hard on the training pitch with this defence, as that was an area I did think they would struggle with before the season started.

One of the keys to success for Villa this season has been keeping a very consistent lineup and set of players. Ten of their players have played in nineteen or more matches and nine of those players have played the bulk of the minutes. Most of us football fans tend to analyse the spine of the team when making assessment and that is something Villa do have and it’s been so effective no matter who they play. When I see Martinez, Mings, McGinn, Grealish and Watkins I see intensity and chances. Their variety of methods for scoring goals has been a key feature highlight, as they can utilize counter attacking, set-pieces, possession or pressing as a method of scoring. Their defensive stability as mentioned has been a good watch, led by two banks of four in a mid-block and their fantastic aerial ability at the back. What’s perhaps most encouraging of all for Villa is that they may very well keep hold of all of their players for another season, when in a normal non-COVID year, they might have secured a place in Europe only to lose some of the key men that helped them achieve the feat. For now, we can all enjoy watching Aston Villa, knowing that the coaching staff are doing a phenomenal job leading the club to better times.

A lot of these players finished 17th with this team last season but they’ve really shown tenacity especially in the early stages of the season. Results like the Liverpool game and the Leicester game really made a statement and showed what Dean Smith’s intentions will be this season, and that is to try and get this club playing European football again which they haven’t done since 2009.

History of the origins of football sport

Modern football originated in Britain in the 19th century. Since before medieval times, “folk football” games had been played in towns and villages according to local customs and with a minimum of rules. Industrialization and urbanization, which reduced the amount of leisure time and space available to the working class, combined with a history of legal prohibitions against particularly violent and destructive forms of folk football to undermine the game’s status from the early 19th century onward. However, football was taken up as a winter game between residence houses at public (independent) schools such as Winchester, Charterhouse, and Eton. Each school had its own rules; some allowed limited handling of the ball and others did not. The variance in rules made it difficult for public schoolboys entering university to continue playing except with former schoolmates. As early as 1843 an attempt to standardize and codify the rules of play was made at the University of Cambridge, whose students joined most public schools in 1848 in adopting these “Cambridge rules,” which were further spread by Cambridge graduates who formed football clubs. In 1863 a series of meetings involving clubs from metropolitan London and surrounding counties produced the printed rules of football, which prohibited the carrying of the ball. Thus, the “handling” game of rugby remained outside the newly formed Football Association (FA). Indeed, by 1870 all handling of the ball except by the goalkeeper was prohibited by the FA.

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The new rules were not universally accepted in Britain, however; many clubs retained their own rules, especially in and around Sheffield. Although this northern English city was the home of the first provincial club to join the FA, in 1867 it also gave birth to the Sheffield Football Association, the forerunner of later county associations. Sheffield and London clubs played two matches against each other in 1866, and a year later a match pitting a club from Middlesex against one from Kent and Surrey was played under the revised rules. In 1871 15 FA clubs accepted an invitation to enter a cup competition and to contribute to the purchase of a trophy. By 1877 the associations of Great Britain had agreed upon a uniform code, 43 clubs were in competition, and the London clubs’ initial dominance had diminished.

The development of modern football was closely tied to processes of industrialization and urbanization in Victorian Britain. Most of the new working-class inhabitants of Britain’s industrial towns and cities gradually lost their old bucolic pastimes, such as badger-baiting, and sought fresh forms of collective leisure. From the 1850s onward, industrial workers were increasingly likely to have Saturday afternoons off work, and so many turned to the new game of football to watch or to play. Key urban institutions such as churches, trade unions, and schools organized working-class boys and men into recreational football teams. Rising adult literacy spurred press coverage of organized sports, while transport systems such as the railways or urban trams enabled players and spectators to travel to football games. Average attendance in England rose from 4,600 in 1888 to 7,900 in 1895, rising to 13,200 in 1905 and reaching 23,100 at the outbreak of World War I. Football’s popularity eroded public interest in other sports, notably cricket.

Leading clubs, notably those in Lancashire, started charging admission to spectators as early as the 1870s and so, despite the FA’s amateurism rule, were in a position to pay illicit wages to attract highly skilled working-class players, many of them hailing from Scotland. Working-class players and northern English clubs sought a professional system that would provide, in part, some financial reward to cover their “broken time” (time lost from their other work) and the risk of injury. The FA remained staunchly elitist in sustaining a policy of amateurism that protected upper and upper-middle class influence over the game.

The issue of professionalism reached a crisis in England in 1884, when the FA expelled two clubs for using professional players. However, the payment of players had become so commonplace by then that the FA had little option but to sanction the practice a year later, despite initial attempts to restrict professionalism to reimbursements for broken time. The consequence was that northern clubs, with their large supporter bases and capacity to attract better players, came to prominence. As the influence of working-class players rose in football, the upper classes took refuge in other sports, notably cricket and rugby union. Professionalism also sparked further modernization of the game through the establishment of the Football League, which allowed the leading dozen teams from the North and Midlands to compete systematically against each other from 1888 onward. A lower, second division was introduced in 1893, and the total number of teams increased to 28. The Irish and Scots formed leagues in 1890. The Southern League began in 1894 but was absorbed by the Football League in 1920. Yet football did not become a major profit-making business during this period. Professional clubs became limited liability companies primarily to secure land for gradual development of stadium facilities. Most clubs in England were owned and controlled by businessmen but shareholders received very low, if any, dividends; their main reward was an enhanced public status through running the local club.